A HELPFUL GUIDE
Quickly becoming a culinary destination, the Turks and Caicos Islands offer Caribbean flavors and luscious seafood straight from the water. Renowned chefs are making a place on the map for the island’s international food scene with sophisticated dishes and inventive menus. Despite its moderate size, there are over 60 restaurants on Providenciales, ranging from palapa-like eateries to highly acclaimed fine dining. The culinary scene in the Turks and Caicos is thriving, and for the traveler, this means authentic, tropical dining with the crystal-clear sea for a stunning backdrop.
One of the most beloved dishes throughout the island is the native conch, prepared in new and inventive ways from menu to menu. Lobster tail is a Provo specialty, especially during lobster season from August through March. A local fish fry is a must any day of the week, and the fresh-flaky meat is an almost melt-in-your-mouth experience. While many think of margaritas as beach fare, on the Turks and Caicos Islands, rum is the drink of choice on and off the beach.
PRIVATE CHEFS AND CATERING IN THE TURKS AND CAICOS
Because you may not want to spend every meal away from your vacation villa, Providenciales is home to talented private chefs and caterers who can offer full-time service or prepare a single gourmet meal at your leisure. When you’re staying on the island, international culinary delights are another part of your high-end vacation experience. We’ll even arrange these experiences for you.